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VEGANTIGUA 2021, A BALANCED AND EXPRESSIVE OAK WINE FROM BODEGAS VEGA DE YUSO

By 20 de octubre de 2022No Comments

Valladolid, October 22, 2022_Vegantigua 2021, the oak with at least 9 months of barrel aging from Bodegas y Viñedos Vega de Yuso, is made with grapes from the highest quality young vineyards and its flavor lingers on the palate and invites you to enjoy it.

Vegantigua, the first brand produced by the winery since its inception, twenty years ago, hits the market and surprises once again, due to the body and roundness it achieves on the palate, along with the explosion of Tempranillo fruit on the nose, grape with which is made.

It is a wine made with grapes from clay-calcareous soils from the Olivares and Valbuena de Duero vineyards, aged between 15 and 25 years, with an average production of 5,500 kg/ha. Harvested by manual harvest and malolactic fermentation for 21 days in stainless steel tanks and aging in American oak for a minimum of 10 months.

The weather of this vintage is characterized by having light temperatures during the spring, with accumulated rainfall in April and a summer of slightly lower temperatures than usual. As a consequence, the vegetative cycle of the plant slowed down. During the ripening season, the scarce rains that autumn favored the process.

The characteristic and differentiating flavor of the Vegantigua brand has allowed us to achieve recognition from major national and international competitions and awards, indisputable benchmarks in the wine sector, recently obtaining the ZARCILLO DE ORO, ZARCILLO AWARDS 2021 or the GOLD MEDAL, CONCOURS MONDIAL DE BRUXELLES 2021

Download the tasting notes

 

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